• Our cattle are primarily angus genetics, but we also have charolais and red angus. 
  • Our sheep are katahdin / dorper cross, which are referred to as “hair” sheep. In other words, they do not grow wool. They are considered great meat breeds. 
  • Our laying hens are golden comets. They are a great breed, lay lots of large eggs and have really good dispositions. Matter of fact, they’ll walk right up to us and want to be loved on. 
  • We use two different breeds for meat chickens; Freedom Rangers and Cornish Cross. The freedom ranger is more of a heritage breed red broiler, slower growing and yields less pounds of meat than the traditional cornish cross. They also have more really tasty yellow fat than traditional broilers and are very active, prolific grazers making them perfect for a pastured poultry operation. We highly recommend trying our freedom ranger chicken! We also raise Cornish Cross, the more common white broiler. They are fast growing and have a lot of tender meat, great for feeding families. All of our broilers are raised on grass.