Brisket
Product Details
The ultimate smoked meat, Brisket is a favorite for barbecue enthusiasts and pitmasters. It's perfect for low and slow cooking, resulting in meat that's tender and full of smoky goodness. The marbled texture of brisket makes it ideal for absorbing flavors, creating a mouthwatering experience. BBQ tip: make sure the internal temp of the brisket reaches 202-205 degrees before you pull it, then let it rest in a cooler for about an hour before slicing.
- grain finished, dry aged
- no hormones or antibiotics