Chuck Roast

$12.00
boneless, cut 2.5 in thick
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Chuck Roast
Product Details

Well marbled and perfect for a pot roast, our boneless beef chuck roast makes the cut of Farmer's Choice. Around here, we typically save these for a Sunday family meal, cooked in the dutch oven or crock pot with potatoes, onions, carrots and fresh herbs. Chuck Roast is full of flavor and creates a rich, savory broth that'll even make carrots taste good!

Farmer's Choice is a selection of our favorite products and cuts of meat here at Dry Branch. Sometimes its because of flavor or cooking method, other times because of convenience for those with busy lifestyles.

  • grain finished, dry aged
  • no hormones or antibiotics