Filet Mignon
Product Details
The Filet Mignon is a culinary masterpiece, perfect for a luxurious dining experience. It's the most tender steak on a cow, and also very lean with minimal fat. It is located in the smallest part of the tenderloin which stretches into the short loin. This cut is highly desired and rare on a cow, and therefore an expensive, premium cut. Its flavor can be further enhanced when wrapped in bacon or drizzled with a sauce. Pan-seared or grilled, Dry Branch filets will melt-in-your-mouth.
- grain finished, dry aged
- no hormones, no antibiotics