Ribeye
Product Details
As the undeniable gold standard of beef, the ribeye is a masterpiece of marbling and flavor, which is why it makes the cut of Farmer's Choice. Dry aged for 21 days, this all natural farm fresh ribeye will melt in your mouth with beefy flavor. We hand select every animal that goes into our meat program, ensuring the highest quality. Dry Branch cattle are butchered the old fashioned way, one animal at a time, with artisan care and attention to detail.
Farmer's Choice is a selection of our favorite products and cuts of meat here at Dry Branch. Sometimes its because of flavor and cooking method, other times because it's convenient for busy lifestyles.
- grain finished, dry aged
- no hormones or antibiotics