Skirt Steak
Product Details
If you love carne asada as much as we do, then flank steak is where its at. This thin cut of meat lends itself naturally to being marinated and grilled over charcoal or seared on a hot skillet (hold my beer). Sliced thin against the grain, marinated flank steak is hard to beat. White onion, cilantro...bring on the street tacos!
- grain finished, dry aged
- no hormones or antibiotics